Coconut Flour

Coconut flour is a popular alternative to regular flour because it’s relatively low in carbohydrates while being high in protein and fiber. It’s also naturally gluten-free. 

With the rise of celiac and gluten intolerance, many folks are learning to bake with uncommon grains and starches like coconut flour, almond flour, tapioca starch, and arrowroot powder. For those who are working toward overcoming digestive issues, removing grains from the diet is extremely beneficial.

Packaging Type: Pouch

Available Weight: 500g and 1 kilogram