Dried Konjac Rice
Glucomannan comes from a plant called Konjac, which is used to make Konjac flour. The Japanese have been using this flour to make healthier rice and noodles for centuries. By 2013 we had developed a completely new recipe called Juroat (Konjac flour and Oat fiber), which gives the rice a better bite, a better texture, and the look of real rice.
- Main Ingredients: Konjac Flour+Water+Calcium Hydroxide
- 80grams | 100g Net weight
- Taste like real rice!
- Vegetarian Diet, Weight Loss, Reduce Blood Sugar Levels
- Odorless, Low Calorie, Low Carb, Gluten-Free, Sugar-Free
- NON-GMO
- Cooking Time: 8minute
- Certification: BRC, HACCP, HALAL, KOSHER,JAS, NOP, EC,FDA
Legal Disclaimer
This product is not intended to diagnose, treat, cure, or prevent any disease. Better consult your doctor if you have current medical or health concerns.
